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Chicago Hyde Park Village

5500 S Woodlawn Avenue
Chicago, IL 60637
INFO@CHPV.ORG
773-363-1933



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HomeEvents5:30 PM - 8:00 PM -- CHPV Dining Meet-up - A French Farm-to-Table Pop-up Dinner

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5:30 PM - 8:00 PM -- CHPV Dining Meet-up - A French Farm-to-Table Pop-up Dinner

When:
Tuesday, October 26, 2021, 5:30 PM until 8:00 PM
Where:
Under the Tent
Chez Durand in the Garden
Parking on the Street
3818 North Richmond Street
Chicago, IL  60618

773-620-3986
Additional Info:
Category:
Courtesy of the Chicago Hyde Park Village
Registration is required before Sunday, October 24, 2021 at 6:00 PM
Payment In Full In Advance Only
Registration and Pre-Payment Required | by Sunday, October 24 at 5:00 p.m.

No Refunds for Cancellations after Sunday, October 24 at 5:00 p.m.
(For Cancelations; email terrill.stumpf@chpv.org)

Face Masks Required Except While Eating
Vaccination Verification
Cancellation Policy:
No Refunds for Cancellations after Sunday, October 24 at 5:00 p.m.

(For Cancelations; email terrill.stumpf@chpv.org)
Available Slots:
5
$73.00

CHPV Dining Out Meet-up
Returns

Les Jardins de Cyrano

Grand Cassoulet Flights & Dinner*

A French Farm-to-Table Pop-up
Tuesday, October 26
5:30 - 8:00 p.m.
Under the Tent
Chez Durand in the Garden

3818 North Richmond Street, Chicago

Parking on the Street

I grew up with that farm-to-table dining before it was sweeping the nation.
I do think there's some value to really throwing yourself
into food and embracing where it comes from.

– Meghan Markle

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Grand Cassoulet Flights & Dinner*
4-Course Prix Fixe Menu

Fresh Sustainably Grown Local Produce

Hors D’Oeuvres

Shrimp & Mango Ceviche  

Duo of Olive Tapenade Crouton

Appetizer

Asian Greens Salad from Liz’s Roundhouse Farmstand (LaPorte, Indiana)

Grilled Bosc Pears, Crumbled Gorgonzola, Walnuts, Cyrano’s Dressing

Entrees

4 Style of Cassoulets: Castelnaudary, Toulouse,
Bergerac 
and all Vegetarian Served

  There are many interpretations of this well known delicacy of the SouthWest of France.
The browned crust, the Ducks & Goose for the Castelnaudary, or many Sausages associated with the Toulouse and the Pork Confit for the Bergerac & more….
Not a simple dish for sure. Lots of stories to tell. just for your gourmandize.

Dessert

Bittersweet Chocolate Mousse, Expresso Creme Anglaise

Nougatine Crunch

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$73.00 Includes of 4-Course Dinner, Taxes & Gratuities

BYOB (Wine glass provided - No Corkage Fee)

Transportation
On Your Own
________________________
Registration  and Pre-Payment Required
Link to Register and Pre-Pay: 

Registration and Pre-Payment Deadline | Sunday, October 24 at 5:00 p.m.
No Refunds for Cancellations after Sunday, October 24 at 5:00 p.m.
(For Cancelations; email terrill.stumpf@chpv.org)

Face Masks Required Except While Eating

IF YOU HAVE NOT DONE SO,
click here to complete the CHPV
COVID Vaccination Verification.
Do not complete this form more than once.

Vaccination Verification | Covid Vaccination Documentation


Note: Submitting this COVID Vaccination Verification
does not mean you have registered.
Registration is a separate process!


All are Welcome

Invite a Friend

________________________

*The number of CHPV diners is limited. Accommodations for CHPVillagers table size - seated together in a single, 2, 4, or 6 tables. All Preparation & Cooking is done at our Licensed Kitchen, 2300 South Throop Street, Chicago.

Chef Didier Durand, Personal Chef, French Cuisine

Good Food Makes People Happy!

– Chef Didier Durand
________________________

This French Pop-up Dinner Made Possible
at the Suggestion from Sophia Watson
Arrangements Negotiated by Susan Alitto & Terry Stumpf
All CHPV Members

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