Les Jardins de Cyrano
Grand Cassoulet Flights & Dinner*
3818 North Richmond Street, Chicago
I grew up with that farm-to-table dining before it was sweeping the nation. I do think there's some value to really throwing yourself into food and embracing where it comes from.
– Meghan Markle
Fresh Sustainably Grown Local Produce
Hors D’Oeuvres
Shrimp & Mango Ceviche
Duo of Olive Tapenade Crouton
Appetizer
Asian Greens Salad from Liz’s Roundhouse Farmstand (LaPorte, Indiana)
Grilled Bosc Pears, Crumbled Gorgonzola, Walnuts, Cyrano’s Dressing
Entrees
4 Style of Cassoulets: Castelnaudary, Toulouse, Bergerac and all Vegetarian Served
There are many interpretations of this well known delicacy of the SouthWest of France. The browned crust, the Ducks & Goose for the Castelnaudary, or many Sausages associated with the Toulouse and the Pork Confit for the Bergerac & more…. Not a simple dish for sure. Lots of stories to tell. just for your gourmandize.
Dessert
Bittersweet Chocolate Mousse, Expresso Creme Anglaise
Nougatine Crunch
$73.00 Includes of 4-Course Dinner, Taxes & Gratuities
BYOB (Wine glass provided - No Corkage Fee)
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All are Welcome
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Good Food Makes People Happy!
– Chef Didier Durand ________________________ This French Pop-up Dinner Made Possible at the Suggestion from Sophia Watson Arrangements Negotiated by Susan Alitto & Terry Stumpf All CHPV Members ________________________