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Chicago Hyde Park Village

5500 S Woodlawn Avenue
Chicago, IL 60637
INFO@CHPV.ORG
773-363-1933

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HomeEvents5:30 PM - 8:00 PM -- CHPV Dining Out Meet-Up

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5:30 PM - 8:00 PM -- CHPV Dining Out Meet-Up

When:
Friday, May 25, 2018
Where:
Restaurant Piccollo Mondo Hyde Park
http://www.piccolomondo.us/
1642 East 56th Street
Chicago, IL  60637

773-643-1106
Event Contact(s):
Terrill Stumpf
Category:
Chicago Hyde Park Village
Registration is required before Tuesday, May 22, 2018 at 12:00 AM
Payment In Full In Advance Only
A prepaid reservation of $43.00 is required at time of registration. Only those with a prepaid reservation may attend. We are unable to accommodate walk-ins.
Cancellation Policy:
Please cancel before May 22nd at 4:00 p.m. if you are unable to attend, please contact Terry Stumpf at tls1649@sbcglobal.net.

There are no refunds for cancellation after Tuesday, May 22nd at 4:00 p.m.!
Capacity:
24
Available Slots:
5
$43.00
$43.00

Chicago Hyde Park Village - Dining Out Meet-up

Friday, May 25, 2018

5:30-8:00 p.m.

Restaurant Piccollo Mondo Hyde Park

1642 East 56th Street

Chicago, IL

773-643-1106

Sharing food with another human being is an intimate act
that should not be indulged in lightly.

MFK Fisher

http://www.piccolomondo.us/

Why —

Gathering together with Hyde Park neighbors and friends to share a meal, engage in good conversation, meet new folks.

What

4-Course Prix Fixe Dinner Menu ($43.00 – includes tax and gratuity)

First Course Salad

  • Insalata Mista - Mixed greens in vinaigrette dressed with tomato, onions, walnuts and raisins

Second Course Pasta Choice of one—selected with your waiter at the table

  • Gnocchi Ripieno - Homemade stuffed red roasted pepper gnocchi with black olives, capers, basil red peppers in garlic buttersauce
  • Rigatone Alla Gregorio - Tube shaped pasta with fresh mozzarella, tomato sauce, basil and olives
  • Tubetini alla Salute -Tube pasta shaped with broccoli, mushrooms, fresh spinach, roasted peppers, zucchini, peas and artichokes in garlic and olive oil sauce

Third Course – Entrée - Choice of one—selected with your waiter at the table

  • Pollo Limone - Chicken breast sautéed in lemon and white wine sauce with red roasted peppers and capers
  • Pollo Vesuvio - Half chicken roasted with garlic, fresh rosemary and potatoes

Fourth Course Dessert

  • Mini cannoli

Dinner Service Includes

  • Bread & butter/olive oil
  • Coffee, tea, soft drinks & water

Alcoholic Beverages — 

Wine, beer, and mixed drinks are available for an additional cost and will paid by the diner with cash or credit card at the end of the dinner

How —

  • A prepaid reservation of $43.00 is required at time of registration. Only those with a prepaid reservation may attend. We are unable to accommodate walk-ins. The $43.00 registration fee includes:
  • 4-Course Prix Fixe Dinner
  • Tax and 18% gratuity
  • Reservations close Monday, May 21st at 4:00 p.m.
  • On-Line reservation paid with a credit card, go to: CHPV Website
  • If unable to register and pay online, please contact Terry Stumpf at tls1649@sbcglobal.net or call the CHPV office 773-363-1933
  • Seating is limited; those who register after the seating limit is reached will be placed on a wait list. If a space opens up, you will be contacted to confirm registration and obtain payment
  • Cancellation:
  • Please cancel before May 22nd at 4:00 p.m. if you are unable to attend. Please contact Terry Stumpf at tls1649@sbcglobal.net
  • There are no refunds for cancellation after Tuesday, May 22nd at 4:00 p.m.!
  • This Meet-up is open to CHPV Members, non-members, friends, and/or relatives (you must register and pay for your guest!)

Transportation — 
Transportation Request: Call CHPV Office 773-363-1933 by Tuesday, May 22nd  4:00 p.m.

Watch for Details —

Next CHPV Dining Out Meet-up in July 2018 – Date to be determined

Location To be determined

Terry Stumpf

CHPV Membership Committee

CHPV Dining Out Meet-up Volunteer Organizer